ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
Identification of a new tadalafil analogue found in a dietary supplement pp. 621-626(6) Authors: Lee; Kim; Lee; Han; Cho; Hwang; Han; Chae; Kim
Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content pp. 627-633(7) Authors: Hernandez-Elizondo; Monteagudo; Murcia; Olea; Olea-Serrano; Mariscal-Arcas
High-performance liquid chromatographic analysis of biogenic amines in pharmaceutical products containing Citrus aurantium pp. 634-642(9) Authors: Viana; Zemolin; Lima; de Carvalho; Bottoli; Limberger
Exposure assessment of synthetic colours approved in Korea pp. 643-653(11) Authors: Ha; Ha; Choi; Bae
Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food pp. 654-659(6) Authors: Scholl; Humblet; Scippo; De Pauw; Eppe; Saegerman
Simultaneous determination of cyromazine and dicyclanil in animal edible tissues using UPLC-MS/MS pp. 660-665(6) Authors: Hou; Zhou; Huai; Beier; Sun; Lu; Wu; Sun; Wu
Terbium-sensitised luminescence screening method for fluoroquinolones in beef serum pp. 666-669(4) Authors: Schneider; Yun; Lehotay
Determination and depletion of amoxicillin residues in eggs pp. 670-677(8) Authors: Xie; Zhao; Guo; Zhang; Sun; Li; Xie; Zhang; Dai; Wang
Setting maximum limits for trace elements in baby food in European legislation: the outcome of International Measurement Evaluation Programme®–33 pp. 678-686(9) Authors: Cordeiro; Baer; Robouch; Emteborg; Can; Krata; Zampella; Quétel; Hearn; De la Calle
Impact of refining the assessment of dietary exposure to cadmium in the European adult population pp. 687-697(11) Authors: Ferrari; Arcella; Heraud; Cappé; Fabiansson
Dietary exposure to aluminium of urban residents from cities in South China pp. 698-704(7) Authors: Jiang; Wang; Li; Liang; Dai; Hu; Wen; Huang; Zhang
Fluoride content of soft drinks, nectars, juices, juice drinks, concentrates, teas and infusions marketed in Portugal pp. 705-712(8) Authors: Fojo; Figueira; Almeida
Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS pp. 713-721(9) Authors: Liang; Liu; Dong; Xu; Qin; Li; Tian; Zhang; Han; Zheng
Determination of phthalate diesters in foods pp. 722-734(13) Authors: Bradley; Burden; Leon; Mortimer; Speck; Castle
Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results pp. 735-742(8) Authors: Bradley; Burden; Bentayeb; Driffield; Harmer; Mortimer; Speck; Ticha; Castle
Effect of monogastric and ruminant gastrointestinal conditions on in vitro aflatoxin B1 adsorption ability by a montmorillonite pp. 743-749(7) Authors: Magnoli; Alonso; Cavaglieri; Dalcero; Chiacchiera
Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry pp. 750-759(10) Authors: Bentayeb; Ackerman; Lord; Begley
Migration kinetics of mineral oil hydrocarbons from recycled paperboard to dry food: monitoring of two real cases pp. 760-770(11) Authors: Lorenzini; Biedermann; Grob; Garbini; Barbanera; Braschi
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