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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 30, Number 2, 1 February 2013

Simultaneous analysis of 17 diuretics in dietary supplements by HPLC and LC-MS/MS
pp. 209-217(9)
Authors: Woo, H.; Kim, J.W.; Han, K.M.; Lee, J.H.; Hwang, I.S.; Lee, J.H.; Kim, J.; Kweon, S.J.; Cho, S.; Chae, K.R.; Han, S.Y.; Kim, J.

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Authentication of male beef by multiplex fast real-time PCR
pp. 218-225(8)
Authors: Herrero, Beatriz; Royo, Luis J.; Lago, Fátima C.; Vieites, Juan M.; Espiñeira, Montserrat

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Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods
pp. 234-243(10)
Authors: Gaudin, V.; De Courville, A.; Hedou, C.; Rault, A.; Diomandé, S.E.; Creff-Froger, C.; Verdon, E.

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Production of antibodies and development of enzyme-linked immunosorbent assay for valnemulin in porcine liver
pp. 244-252(9)
Authors: Wang, Zhanhui; Li, Na; Zhang, Suxia; Zhang, Huiyan; Sheng, Yajie; Shen, Jianzhong

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Application of absolute qPCR as a screening method to detect illicit 17β-oestradiol administration in male cattle
pp. 253-263(11)
Authors: Uslenghi, F.; Divari, S.; Cannizzo, F.T.; De Maria, R.; Spada, F.; Mulasso, C.; Pezzolato, M.; Bozzetta, E.; Attucci, A.; Giorgi, P.; Biolatti, B.

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Validation of a recombinant cell bioassay for the detection of (gluco)corticosteroids in feed
pp. 264-271(8)
Authors: Bovee, Toine F.H.; Heskamp, Henri H.; Helsdingen, Richard J.R.; Hamers, Astrid R.M.; Brouwer, Bram A.; Nielen, Michel W.F.

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Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens
pp. 272-277(6)
Authors: Łebkowska-Wieruszewska, B.; Kowalski, C.J.

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Predicted dietary intake of selenium by the general adult population in Belgium
pp. 278-285(8)
Authors: Waegeneers, Nadia; Thiry, Céline; De Temmerman, Ludwig; Ruttens, Ann

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Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples
pp. 286-297(12)
Authors: Andraščíková, Mária; Hrouzková, Svetlana; Cunha, Sara C.

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A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables
pp. 298-307(10)
Authors: Peruga, A.; Barreda, M.; Beltrán, J.; Hernández, F.

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Risk assessment of buckwheat flour contaminated by thorn-apple (Datura stramonium L.) alkaloids: a case study from Slovenia
pp. 321-330(10)
Authors: Perharič, Lucija; Koželj, Gordana; Družina, Branko; Stanovnik, Lovro

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The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root
pp. 339-344(6)
Authors: Khalesi, Mohammadreza; Tabrizchi, Mahmoud; Sheikh-Zeinoddin, Mahmoud

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Study of the interaction of deoxynivalenol with human serum albumin by spectroscopic technique and molecular modelling
pp. 356-364(9)
Authors: Li, Yuqin; Wang, Hao; Jia, Baoxiu; Liu, Caihong; Liu, Ke; Qi, Yongxiu; Hu, Zhide

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Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions
pp. 365-371(7)
Authors: Fanelli, Francesca; Iversen, Anita; Logrieco, Antonio F.; Mulè, Giuseppina

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Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach
pp. 372-380(9)
Authors: Gil-Serna, J.; Mateo, E.M.; González-Jaén, M.T.; Jiménez, M.; Vázquez, C.; Patiño, B.

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A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin M1 in milk
pp. 381-388(8)
Authors: Biancardi, A.; Piro, R.; Dall’asta, C.; Galaverna, G.

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Study on the influence of temperature, storage time and packaging type on di-n-butylphthalate and di(2-ethylhexyl)phthalate release into packed meals
pp. 403-411(9)
Authors: Cirillo, Teresa; Fasano, Evelina; Esposito, Francesco; Prete, Ernesto Del; Cocchieri, Renata Amodio

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A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils
pp. 412-412(1)
Authors: Yamazaki, K.; Ogiso, M.; Isagawa, S.; Urushiyama, T.; Ukena, T.; Kibune, N.

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