Food Additives & Contaminants: Part A

A new approach to determining pharmacologic adulteration of herbal weight loss products
pp. 1661-1667(7)
Authors: Carvalho, L.M. De; Cohen, P.A.; Silva, C.V.; Moreira, A.P.L.; Falcão, T.M.; Dal Molin, T.R.; Zemolin, G.; Martini, M.

Formation of heterocyclic amines during cooking of duck meat
pp. 1668-1678(11)
Authors: Liao, G.Z.; Wang, G.Y.; Zhang, Y.J.; Xu, X.L.; Zhou, G.H.

Liquid chromatography-tandem mass spectrometry method for the determination of anthelmintics in alfalfa plants
pp. 1679-1688(10)
Authors: Islam, M. Dabalus; Haberhauer, G.; Gerzabek, M.; Cannavan, A.

Determination of arsenic in chicken feed by hydride generation atomic absorption spectrometry after pre-concentration with polyurethane foam
pp. 1689-1695(7)
Authors: Dos Passos, A.S.; Néri, T.S.; Maciel, M.V.; Romão, I.L. da Silva; Lemos, V.A.

Sensitive determination of cadmium in brown rice and spinach by flame atomic absorption spectrometry with solid-phase extraction
pp. 1696-1700(5)
Authors: Akamatsu, Shigeki; Yoshioka, Naoki; Mitsuhashi, Takao

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
pp. 1701-1715(15)
Authors: Boon, P.E.; Te Biesebeek, J.D.; Sioen, I.; Huybrechts, I.; Moschandreas, J.; Ruprich, J.; Turrini, A.; Azpiri, M.; Busk, L.; Christensen, T.; Kersting, M.; Lafay, L.; Liukkonen, K.-H.; Papoutsou, S.; Serra-Majem, L.; Traczyk, I.; De Henauw, S.; Van Klaveren, J.D.

Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009
pp. 1716-1726(11)
Authors: van der Fels-Klerx, H.J.; de Rijk, T.C.; Booij, C.J.H.; Goedhart, P.W.; Boers, E.A.M.; Zhao, C.; Waalwijk, C.; Mol, H.G.J.; van der Lee, T.A.J.

Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods
pp. 1727-1735(9)
Authors: Blesa, J.; Marín, R.; Lino, C.M.; Mañes, J.

LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rot
pp. 1736-1742(7)
Authors: Busman, M.; Butchko, R.A.E.; Proctor, R.H.

Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B₁ in Limpopo Province, South Africa
pp. 1743-1751(9)
Authors: Phoku, J.Z.; Dutton, M.F.; Njobeh, P.B.; Mwanza, M.; Egbuta, M.A.; Chilaka, C.A.

Kinetics of fumonisin B₁ formation in maize ears inoculated with Fusarium verticillioides
pp. 1752-1761(10)
Authors: Waskiewicz, A.; Wit, M.; Golinski, P.; Chelkowski, J.; Warzecha, R.; Ochodzki, P.; Wakulinski, W.

Fusarium verticillioides from finger millet in Uganda
pp. 1762-1769(8)
Authors: Saleh, Amgad A.; Esele, J.P.; Logrieco, Antonio; Ritieni, Alberto; Leslie, John F.

Evaluation of variability and quality control procedures for a receptor-binding assay for paralytic shellfish poisoning toxins
pp. 1770-1779(10)
Authors: Ruberu, S.R.; Langlois, G.W.; Masuda, M.; Perera, S. Kusum

Determination of phthalic acid diesters in human milk at low ppb levels
pp. 1780-1790(11)
Authors: Zimmermann, Simone; Gruber, Ludwig; Schlummer, Martin; Smolic, Sonja; Fromme, Hermann

An attempt to estimate service terms of tableware made of amino resins
pp. 1791-1799(9)
Authors: Poovarodom, N.; Tangmongkollert, P.

Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives
pp. 1800-1809(10)
Authors: Yu, L.; Cao, Y.; Zhang, J.; Cui, Z.; Sun, H.

Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systems
pp. 1810-1819(10)
Authors: Garboś, S.; Święcicka, D.