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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 29, Number 9, 1 September 2012

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming
pp. 1335-1346(12)
Authors: Novotná, H.; Kmiecik, O.; Gałązka, M.; Krtková, V.; Hurajová, A.; Schulzová, V.; Hallmann, E.; Rembiałkowska, E.; Hajšlová, J.

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Parvalbumin in fish skin-derived gelatin: is there a risk for fish allergic consumers?
pp. 1347-1355(9)
Authors: Koppelman, S.J.; Nordlee, J.A.; Lee, P.-W.; Happe, R.P.; Hessing, M.; Norland, R.; Manning, T.; Deschene, R.; De Jong, G.A.H.; Taylor, S.L.

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Production and characterisation of monoclonal antibodies for the quantification of potentially allergenic xylanase from Aspergillus niger
pp. 1356-1363(8)
Authors: Sega, M.; Zanetti, C.; Rizzi, C.; Olivieri, M.; Chignola, R.; Zoccatelli, G.

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Determination of microbial transglutaminase in meat and meat products
pp. 1364-1373(10)
Authors: Kaufmann, A.; Köppel, R.; Widmer, M.

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The content of high-intensity sweeteners in different categories of foods available on the Polish market
pp. 1391-1401(11)
Authors: Zygler, Agata; Wasik, Andrzej; Kot-Wasik, Agata; Namieśnik, Jacek

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Sensitive detection of porcine DNA in processed animal proteins using a TaqMan real-time PCR assay
pp. 1402-1412(11)
Authors: Pegels, N.; González, I.; Fernández, S.; García, T.; Martín, R.

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Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickens
pp. 1413-1424(12)
Authors: Gibson, R.; Cooper, K.M.; Kennedy, D.G.; Elliott, C.T.

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Factors influencing tissue nitrate concentration in field-grown wild rocket (Diplotaxis tenuifolia) in southern England
pp. 1425-1435(11)
Authors: Weightman, R.M.; Huckle, A.J.; Roques, S.E.; Ginsburg, D.; Dyer, C.J.

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Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean
pp. 1436-1442(7)
Authors: Barros, G.; Zanon, M.S. Alaniz; Palazzini, J.M.; Haidukowski, M.; Pascale, M.; Chulze, S.

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Assessment of the ochratoxin A production ability of Aspergillus tubingensis
pp. 1450-1454(5)
Authors: Storari, M.; Bigler, L.; Gessler, C.; Broggini, G.A.L.

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Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China
pp. 1455-1464(10)
Authors: Li, A.; Ma, J.; Cao, J.; Wang, Q.; Yu, R.; Thomas, K.; Quilliam, M.A.

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Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure
pp. 1465-1474(10)
Authors: Yu, Ying-Xin; Chen, Liang; Yang, Dan; Pang, Yu-Ping; Zhang, Shao-Huan; Zhang, Xin-Yu; Yu, Zhi-Qiang; Wu, Ming-Hong; Fu, Jia-Mo

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Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications
pp. 1475-1488(14)
Authors: Karjalainen, Anna K.; Hirvonen, Tero; Kiviranta, Hannu; Sinkko, Harri; Kronberg-Kippilä, Carina; Virtanen, Suvi M.; Hallikainen, Anja; Leino, Olli; Knip, Mikael; Veijola, Riitta; Simell, Olli; Tuomisto, Jouni T.

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