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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 29, Number 5, 1 May 2012

A method for the determination of acrylamide in a broad variety of processed foods by GC–MS using xanthydrol derivatization
pp. 705-715(11)
Authors: Yamazaki, Kumiko; Isagawa, Satoshi; Kibune, Nobuyuki; Urushiyama, Tetsuo

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Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration
pp. 716-726(11)
Authors: Kreuz, G.; Zagon, J.; Broll, H.; Bernhardt, C.; Linke, B.; Lampen, A.

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Illegal treatment of barrows with nandrolone ester: effect on growth, histology and residue levels in urine and hair
pp. 727-735(9)
Authors: Groot, M.J.; Lasaroms, J.J.P.; van Bennekom, E.O.; Meijer, T.; Vinyeta, E.; van der Klis, J.D.; Nielen, M.W.F.

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Development of an accelerated solvent extraction, ultrasonic derivatisation LC‐MS/MS method for the determination of the marker residues of nitrofurans in freshwater fish
pp. 736-745(10)
Authors: Tao, Yanfei; Chen, Dongmei; Wei, Huimin; Yuanhu, Pan; Liu, Zhenli; Huang, Lingli; Wang, Yulian; Xie, Shuyu; Yuan, Zonghui

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Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments
pp. 746-760(15)
Authors: Cooper, K.M.; Whelan, M.; Kennedy, D.G.; Trigueros, G.; Cannavan, A.; Boon, P.E.; Wapperom, D.; Danaher, M.

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Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry
pp. 761-769(9)
Authors: Tkáčiková, Soňa; Kožárová, Ivona; Mačanga, Ján; Levkut, Martin

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Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS
pp. 780-788(9)
Authors: Batista, B.L.; Nacano, L.R.; De Souza, S.S.; Barbosa, F.

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Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups
pp. 799-808(10)
Authors: Cano-Sancho, G.; Ramos, A.J.; Marín, S.; Sanchis, V.

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Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B1 exposure in rats and humans
pp. 809-818(10)
Authors: Robinson, A.; Johnson, N.M.; Strey, A.; Taylor, J.F.; Marroquin-Cardona, A.; Mitchell, N.J.; Afriyie-Gyawu, E.; Ankrah, N.A.; Williams, J.H.; Wang, J.S.; Jolly, P.E.; Nachman, R.J.; Phillips, T.D.

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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food
pp. 819-835(17)
Authors: De Boevre, M.; Di Mavungu, J.D.; Maene, P.; Audenaert, K.; Deforce, D.; Haesaert, G.; Eeckhout, M.; Callebaut, A.; Berthiller, F.; Van Peteghem, C.; De Saeger, S.

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Time‐ and temperature‐dependent migration studies of Irganox 1076 from plastics into foods and food simulants
pp. 836-845(10)
Authors: Beldì, G.; Pastorelli, S.; Franchini, F.; Simoneau, C.

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