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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 29, Number 4, 1 April 2012

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Evolution of a residue laboratory network and the management tools for monitoring its performance
pp. 490-496(7)
Authors: Lins, E.S.; Conceição, E.S.; Mauricio, A. De Q.

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β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid–liquid extraction method
pp. 497-507(11)
Authors: Jank, L.; Hoff, R.B.; Tarouco, P.C.; Barreto, F.; Pizzolato, T.M.

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Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009
pp. 526-534(9)
Authors: Nonaka, C.K.V.; Oliveira, A.M.G.; Paiva, C.R.; Almeida, M.P.; Rezende, C.P.; Moraes, C.G.O.; Botelho, B.G.; Souza, L.F.; Dias, P.G.

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In-house validation of Premi®Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles
pp. 535-540(6)
Authors: Magalhães, C.G.; De Paiva, C.R.; Botelho, B.G.; De Oliveira, A.M.G.; De Souza, L.F.; Nonaka, C.V.; Santos, K.V.; Farias, L.M.; Carvalho, M.A.R.

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Producing a sulfamethazine quality control material under the framework of ISO/CD Guide 80
pp. 571-576(6)
Authors: Cunha, A.L.; Silva, P.F.; Souza, E.A.; Júnior, J.R.A.M.; Santos, F.A.; Vargas, E.A.

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Bioactivity-based screening methods for antibiotics residues: a comparative study of commercial and in-house developed kits
pp. 577-586(10)
Authors: Hoff, Rodrigo; Ribarcki, Fabiana; Zancanaro, Ivomar; Castellano, Lara; Spier, Carolina; Barreto, Fabiano; Fonseca, Suzana Horta

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Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC–MS/MS
pp. 596-601(6)
Authors: Taka, Tsuyoshi; Baras, Marina C.; Chaudhry Bet, Zahra F.

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Validation of an LC-MS/MS method for malachite green (MG), leucomalachite green (LMG), crystal violet (CV) and leucocrystal violet (LCV) residues in fish and shrimp
pp. 602-608(7)
Authors: Ascari, Jociani; Dracz, Sérgio; Santos, Flávio A.; Lima, J.A.; Diniz, Maria Helena G.; Vargas, Eugênia A.

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Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry
pp. 617-624(8)
Authors: Neto, A.P. Nascimento; Costa, L.C.S. Magalhães; Kikuchi, A.N.S.; Furtado, D.M.S.; Araujo, M.Q.; Melo, M.C.C.

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Validation of an analytical method for the determination of cadmium (Cd) in fish by atomic absorption spectrometry with electrothermal atomisation
pp. 633-640(8)
Authors: Costa, L.C.S.M.; Neto, A.P.N.; Araújo, M.Q.; Melo, M.C.C.; Furtado, D.M.S.; Kikuchi, A.N.S.

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Within-laboratory validation of a multiresidue method for the analysis of 98 pesticides in mango by liquid chromatography-tandem mass spectrometry
pp. 641-656(16)
Authors: Filho, N. Fleury; Nascimento, C.A.; Faria, E.O.; Cruvinel, A.R.; Oliveira, J.M.

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A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography–single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)
pp. 657-664(8)
Authors: de Oliveira, Mauro Lúcio Gonçalves; Madureira, Fernando Diniz; Aurélio, Fabiano; Pontelo, Ana Paula; Silva, Gilsara; Oliveira, Reginaldo; Paes, Cláudia

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A multi-residue method for the determination of 90 pesticides in matrices with a high water content by LC–MS/MS without clean-up
pp. 665-678(14)
Authors: Madureira, Fernando Diniz; da Silva Oliveira, Fabiano Aurélio; de Souza, Wesley Robert; Pontelo, Ana Paula; de Oliveira, Mauro Lúcio Gonçalves; Silva, Gilsara

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Modelling uncertainty estimation for the determination of aflatoxin M1 in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-up
pp. 679-693(15)
Authors: Carvalho, K.L.; Gonçalves, G.A.A.; Lopes, A.L.; Santos, E.A.; Vargas, E.A.; Magalhães, W.F.

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Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
pp. 694-703(10)
Authors: Almeida, M.I.; Almeida, N.G.; Carvalho, K.L.; Gonçalves, G.A.A.; Silva, C.N.; Santos, E.A.; Garcia, J.C.; Vargas, E.A.

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