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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 29, Number 3, 1 March 2012

Rapid determination of melamine in milk using water-soluble CdTe quantum dots as fluorescence probes
pp. 333-344(12)
Authors: Zhang, Minwei; Ping, Hong; Cao, Xianyi; Li, Hongkun; Guan, Fengrui; Sun, Chunyan; Liu, Jingbo

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Risk assessment of Belgian adults for furan contamination through the food chain
pp. 345-353(9)
Authors: Scholl, G.; Humblet, M.-F.; Scippo, M.-L.; De Pauw, E.; Eppe, G.; Saegerman, C.

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Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production
pp. 354-361(8)
Authors: Craft, Brian D.; Nagy, Kornél; Sandoz, Laurence; Destaillats, Frédéric

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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
pp. 362-370(9)
Authors: Vinci, Raquel Medeiros; Mestdagh, Frédéric; Van Poucke, Christof; Van Peteghem, Carlos; De Meulenaer, Bruno

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Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria
pp. 371-382(12)
Authors: Mischek, Daniela; Krapfenbauer-Cermak, Christine

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A sensitive chromatographic strip test for the rapid detection of enrofloxacin in chicken muscle
pp. 383-391(9)
Authors: Chen, Xuelan; Xu, Hengyi; Lai, Weihua; Chen, Yuan; Yang, Xiaohui; Xiong, Yonghua

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Indirect determination of aflatoxin B1 in beer via a multi-commuted optical sensor
pp. 392-402(11)
Authors: Molina-García, Lucía; Córdova, Maria Luisa Fernández-de; Ruiz-Medina, Antonio

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Exposure of consumers to morphine from poppy seeds in Hungary
pp. 403-414(12)
Authors: Zentai, A.; Sali, J.; Szeitzné-Szabó, M.; Szabó, I.J.; Ambrus, Á.

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Thermal degradation of deoxynivalenol during maize bread baking
pp. 423-430(8)
Authors: Numanoglu, E.; Gökmen, V.; Uygun, U.; Koksel, H.

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Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food
pp. 449-460(12)
Authors: Biedermann-Brem, S.; Kasprick, N.; Simat, T.; Grob, K.

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