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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 29, Number 1, 1 January 2012

Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance
pp. 1-11(11)
Authors: Rudolf, J.; Ansari, P.; Kern, C.; Ludwig, T.; Baumgartner, S.

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Real-time PCR method applied to seafood products for authentication of European sole (Solea solea) and differentiation of common substitute species
pp. 12-18(7)
Authors: Herrero, Beatriz; Lago, Fátima C.; Vieites, Juan M.; Espiñeira, Montserrat

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Analysis and risk assessment of furan in coffee products targeted to adolescents
pp. 19-28(10)
Authors: Waizenegger, J.; Winkler, G.; Kuballa, T.; Ruge, W.; Kersting, M.; Alexy, U.; Lachenmeier, D.W.

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Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions
pp. 29-37(9)
Authors: Destaillats, Frédéric; Craft, Brian D.; Sandoz, Laurence; Nagy, Kornél

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Qualitative determination of carbon black in food products
pp. 38-42(5)
Authors: Miranda-Bermudez, E.; Belai, N.; Harp, B. Petigara; Yakes, B.J.; Barrows, J.N.

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Dietary intake of artificial sweeteners by the Belgian population
pp. 54-65(12)
Authors: Huvaere, Kevin; Vandevijvere, Stefanie; Hasni, Moez; Vinkx, Christine; Van Loco, Joris

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Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal
pp. 94-103(10)
Authors: Cardoso, C.; Lourenço, H.; Afonso, C.; Nunes, M.L.

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Determination of pesticides and their metabolites in processed cereal samples
pp. 104-116(13)
Authors: González-Curbelo, M.Á.; Hernández-Borges, J.; Borges-Miquel, T.M.; Rodríguez-Delgado, M.Á.

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Toxin composition and toxicity dynamics of marine gastropod Nassarius spp. collected from Lianyungang, China
pp. 117-127(11)
Authors: Luo, X.; Yu, R.-C.; Wang, X.-J.; Zhou, M.-J.

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The dioxin contamination incident in Ireland, 2008: analytical results and congener patterns
pp. 128-138(11)
Authors: Tlustos, C.; Sheridan, M.; O’Sullivan, D.; Anderson, W.; Flynn, A.

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