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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 12, 1 December 2011

Editorial Board
pp. i-i(1)

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Degradation of 5-hydroxymethylfurfural during yeast fermentation
pp. 1629-1635(7)
Authors: Akıllıoglu, Halise Gül; Mogol, Burçe Ataç; Gökmen, Vural

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Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
pp. 1636-1644(9)
Authors: McNamara, C.; Mehegan, J.; O’Mahony, C.; Safford, B.; Smith, B.; Tennant, D.; Buck, N.; Ehrlich, V.; Sardi, M.; Haldemann, Y.; Nordmann, H.; Jasti, P.R.

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Development and validation of a methodology to qualitatively screening veterinary drugs in porcine muscle via an innovative extraction/clean-up procedure and LC-MS/MS analysis
pp. 1667-1676(10)
Authors: Lopes, R.P.; Augusti, D.V.; Oliveira, A.G.M.; Oliveira, F.A.S.; Vargas, E.A.; Augusti, R.

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Progesterone receptor up-regulation: a diagnostic tool for the illicit use of oestrogens in adult beef cattle
pp. 1677-1686(10)
Authors: Divari, S.; Mulasso, C.; Uslenghi, F.; Cannizzo, F.T.; Spada, F.; De Maria, R.; Brina, N.; Biolatti, B.

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Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites
pp. 1687-1693(7)
Authors: Veršilovskis, A.; Huybrecht, B.; Tangni, E.K.; Pussemier, L.; De Saeger, S.; Callebaut, A.

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Distribution of Fusarium mycotoxins in UK wheat mill fractions
pp. 1694-1704(11)
Authors: Edwards, S.G.; Dickin, E.T.; MacDonald, S.; Buttler, D.; Hazel, C.M.; Patel, S.; Scudamore, K.A.

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Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation
pp. 1705-1711(7)
Authors: Dogi, C.A.; Armando, R.; Ludueña, R.; de Moreno de LeBlanc, A.; Rosa, C.A.R.; Dalcero, A.; Cavaglieri, L.

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Occurrence of the C-series fumonisins in maize from the former Transkei region of South Africa
pp. 1712-1716(5)
Authors: Shephard, G.S.; van der Westhuizen, L.; Sewram, V.; van Zyl, J.; Rheeder, J.P.

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Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham
pp. 1717-1723(7)
Authors: Pietri, A.; Gualla, A.; Rastelli, S.; Bertuzzi, T.

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Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers
pp. 1724-1734(11)
Authors: Mogensen, J.M.; Sørensen, S.M.; Sulyok, M.; van der Westhuizen, L.; Shephard, G.S.; Frisvad, J.C.; Thrane, U.; Krska, R.; Nielsen, K.F.

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Effect of ozonation and γ-irradiation on post-harvest decontamination of mussels (Mytillus galloprovincialis) containing diarrhetic shellfish toxins
pp. 1735-1744(10)
Authors: Louppis, A.P.; Katikou, P.; Georgantelis, D.; Badeka, A.V.; Kontominas, M.G.

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Migration of silver from nanosilver–polyethylene composite packaging into food simulants
pp. 1758-1762(5)
Authors: Song, H.; Li, B.; Lin, Q.-B.; Wu, H.-J.; Chen, Y.

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Comparison of migration from polyethersulphone and polycarbonate baby bottles
pp. 1763-1768(6)
Authors: Simoneau, C.; Valzacchi, S.; Morkunas, V.; Van den Eede, L.

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