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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 11, 1 November 2011

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Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
pp. 1483-1491(9)
Authors: Hirvonen, T.; Jestoi, M.; Tapanainen, H.; Valsta, L.; Virtanen, S.M.; Sinkko, H.; Kronberg-Kippilä, C.; Kontto, J.; Virtamo, J.; Simell, O.; Peltonen, K.

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Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants
pp. 1492-1500(9)
Authors: Nagy, K.; Sandoz, L.; Craft, B.D.; Destaillats, F.

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Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy
pp. 1501-1515(15)
Authors: Fallico, B.; Chiappara, E.; Arena, E.; Ballistreri, G.

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Proficiency test for the determination of heavy metals in mineral feed. The importance of correctly selecting the certified reference materials during method validation
pp. 1534-1546(13)
Authors: de la Calle Guntiñas, M.B.; Semeraro, A.; Wysocka, I.; Cordeiro, F.; Quétel, C.; Emteborg, H.; Charoud-Got, J.; Linsinger, T.P.J.

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Biogenic amines in fish, fish products and shellfish: a review
pp. 1547-1560(14)
Author: Prester, Ljerka

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Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy)
pp. 1561-1568(8)
Authors: Loizzo, Monica Rosa; Nigro, Stefania; De Luca, Damiano; Menichini, Francesco

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Isotherm modeling of organic activated bentonite and humic acid polymer used as mycotoxin adsorbents
pp. 1578-1589(12)
Authors: Santos, R.R.; Vermeulen, S.; Haritova, A.; Fink-Gremmels, J.

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Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
pp. 1590-1609(20)
Authors: Jard, G.; Liboz, T.; Mathieu, F.; Guyonvarc’h, A.; Lebrihi, A.

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Migration of bisphenol A from polycarbonate baby bottles purchased in the Spanish market by liquid chromatography and fluorescence detection
pp. 1610-1618(9)
Authors: Santillana, M.I.; Ruiz, E.; Nieto, M.T.; Bustos, J.; Maia, J.; Sendón, R.; Sánchez, J.J.

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