Skip to main content
padlock icon - secure page this page is secure

Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 10, 1 October 2011

Foreword
pp. 1303-1303(1)
Author: Gilbert, John

Favourites:
ADD
Favourites:
ADD

Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS
pp. 1315-1323(9)
Authors: Liu, X.; Yang, J.L.; Li, J.H.; Li, X.L.; Li, J.; Lu, X.Y.; Shen, J.Z.; Wang, Y.W.; Zhang, Z.H.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Rapid detection of chloramphenicol in animal products without clean-up using LC–high resolution mass spectrometry
pp. 1364-1371(8)
Authors: Xu, Hong; Zhang, Jun; He, Jia; Mi, Jibo; Liu, Lishuang

Favourites:
ADD

Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry
pp. 1372-1382(11)
Authors: Cajka, Tomas; Riddellova, Katerina; Zomer, Paul; Mol, Hans; Hajslova, Jana

Favourites:
ADD

Rapid screening for pesticides using automated online sample preparation with a high-resolution benchtop Orbitrap mass spectrometer
pp. 1383-1392(10)
Authors: Shi, Y.; Chang, J.S.; Esposito, C.L.; Lafontaine, C.; Berube, M.J.; Fink, J.A.; Espourteille, F.A.

Favourites:
ADD

Screening of plant toxins in food, feed and botanicals using full-scan high-resolution (Orbitrap) mass spectrometry
pp. 1405-1423(19)
Authors: Mol, H.G.J.; Van Dam, R.C.J.; Zomer, P.; Mulder, P.P.J.

Favourites:
ADD

Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer
pp. 1438-1446(9)
Authors: Rubert, J.; Mañes, J.; James, K.J.; Soler, C.

Favourites:
ADD

Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC–Orbitrap™ MS
pp. 1447-1456(10)
Authors: Nakagawa, H.; Ohmichi, K.; Sakamoto, S.; Sago, Y.; Kushiro, M.; Nagashima, H.; Yoshida, M.; Nakajima, T.

Favourites:
ADD

Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food
pp. 1457-1468(12)
Authors: Lehner, S.M.; Neumann, N.K.N.; Sulyok, M.; Lemmens, M.; Krska, R.; Schuhmacher, R.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more