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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 8, 1 August 2011

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
pp. 975-995(21)
Authors: Merten, C.; Ferrari, P.; Bakker, M.; Boss, A.; Hearty, Á.; Leclercq, C.; Lindtner, O.; Tlustos, C.; Verger, P.; Volatier, J.L.; Arcella, D.

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Simultaneous analysis of four sulfonamides in chicken muscle tissue by HPLC
pp. 1013-1020(8)
Authors: Chitescu, C.L.; Nicolau, A.I.; Csuma, A.; Moisoiu, C.

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Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
pp. 1021-1033(13)
Authors: Morales, J.S. Sevillano; Rojas, R. Moreno; Pérez-Rodríguez, F.; Casas, A. Arenas; López, M.A. Amaro

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Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain
pp. 1055-1065(11)
Authors: Cano-Sancho, G.; Marin, S.; Sanchis, V.; Colom, C.; Coronel, M.B.; Ramos, A.J.

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Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain
pp. 1066-1075(10)
Authors: Andersson, M.G.; Reiter, E.V.; Lindqvist, P.-A.; Razzazi-Fazeli, E.; Häggblom, P.

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Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice
pp. 1076-1082(7)
Authors: Trucksess, M.W.; Abbas, H.K.; Weaver, C.M.; Shier, W.T.

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Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil
pp. 1083-1090(8)
Authors: Dos Santos, J. Sifuentes; Takabayashi, C.R.; Ono, E.Y.S.; Itano, E.N.; Mallmann, C.A.; Kawamura, O.; Hirooka, E.Y.

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Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root
pp. 1091-1097(7)
Authors: Chen, A.J.; Huang, L.F.; Wang, L.Z.; Tang, D.; Cai, F.; Gao, W.W.

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Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol
pp. 1098-1109(12)
Authors: Cano-Sancho, G.; Gauchi, J.-P.; Sanchis, V.; Marín, S.; Ramos, A.J.

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Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infants
pp. 1110-1122(13)
Authors: Pandelova, M.; Piccinelli, R.; Lopez, W. Levy; Henkelmann, B.; Molina-Molina, J.M.; Arrebola, J.P.; Olea, N.; Leclercq, C.; Schramm, K.-W.

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