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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 6, June 2011

Health Canada: Current Topics in Food Chemical Safety Research
pp. 695-695(1)
Authors: Krska, Rudolf; Rawn, Dorothea

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Introduction
pp. 696-697(2)
Author: Godefroy, Samuel

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Gluten contamination in the Canadian commercial oat supply
pp. 705-710(6)
Authors: Koerner, T. B.; Cleroux, C.; Poirier, C.; Cantin, I.; Alimkulov, A.; Elamparo, H.

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Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study
pp. 726-730(5)
Authors: Becalski, A.; Brady, B.; Feng, S.; Gauthier, B. R.; Zhao, T.

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Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green
pp. 731-739(9)
Authors: Singh, Gurmit; Koerner, Terence; Gelinas, Jean-Marc; Abbott, Michael; Brady, Beth; Huet, Anne-Catherine; Charlier, Caroline; Delahaut, Philippe; Benrejeb Godefroy, Samuel

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Levels of total mercury in predatory fish sold in Canada in 2005
pp. 740-743(4)
Authors: Dabeka, R. W.; McKenzie, A. D.; Forsyth, D. S.

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Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions
pp. 744-753(10)
Authors: Dabeka, Robert; Fouquet, Andre; Belisle, Stephane; Turcotte, Stephane

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Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study
pp. 754-761(8)
Authors: Tam, J.; Pantazopoulos, P.; Scott, P. M.; Moisey, J.; Dabeka, R. W.; Richard, I. D. K.

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Ochratoxin A in cocoa and chocolate sampled in Canada
pp. 762-766(5)
Authors: Turcotte, A. -M.; Scott, P. M.

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Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins
pp. 767-774(8)
Authors: Bansal, J.; Pantazopoulos, P.; Tam, J.; Cavlovic, P.; Kwong, K.; Turcotte, A. -M.; Lau, B. P. -Y.; Scott, P. M.

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Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview
pp. 775-785(11)
Authors: Tittlemier, S. A.; Varga, E.; Scott, P. M.; Krska, R.

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Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates
pp. 791-798(8)
Authors: Cao, X. -L.; Perez-Locas, C.; Dufresne, G.; Clement, G.; Popovic, S.; Beraldin, F.; Dabeka, R. W.; Feeley, M.

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Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry
pp. 799-806(8)
Authors: Wang, Z.; Lau, B. P. -Y.; Tague, B.; Sparling, M.; Forsyth, D.

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Brominated flame retardants in Canadian chicken egg yolks
pp. 807-815(9)
Authors: Rawn, D. F. K.; Sadler, A.; Quade, S. C.; Sun, W. -F.; Lau, B. P. -Y.; Kosarac, I.; Hayward, S.; Ryan, J. J.

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