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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 5, 1 May 2011

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Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)
pp. 608-618(11)
Authors: Kozarova, I.; Macanga, J.; Goldova, M.; Major, P.; Tkacikova, S.

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Indirect competitive enzyme-linked immuno-sorbent assay (ELISA) for nitroimidazoles in food products
pp. 619-626(8)
Authors: Wang, Yabin; He, Fangyang; Wan, Yuping; Meng, Meng; Xu, Jing; Zhang, Yuanyang; Yi, Jian; Feng, Caiwei; Wang, Shanliang; Xi, Rimo

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Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry
pp. 627-639(13)
Authors: Wang, Fengmei; Chen, Junhui; Cheng, Hongyan; Tang, Zhixu; Zhang, Gang; Niu, Zengyuan; Pang, Shiping; Wang, Xiaoru; Lee, Frank Sen-Chun

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Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches
pp. 649-658(10)
Authors: Liu, P.; Li, C. -Y.; Wang, C. -N.; Sun, J. -F.; Min, J.; Hu, D.; Wu, Y. -N.

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Estimated dietary intake of nitrite and nitrate in Swedish children
pp. 659-666(8)
Authors: Larsson, K.; Darnerud, P. O.; Ilback, N. -G.; Merino, L.

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Migration of plasticizersphthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk
pp. 676-685(10)
Authors: Guart, A.; Bono-Blay, F.; Borrell, A.; Lacorte, S.

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