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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 4, April 2011

Comparison of extraction conditions for milk and hen's egg allergens
pp. 373-383(11)
Authors: Steinhoff, M.; Fischer, M.; Paschke-Kratzin, A.

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A hierarchical Bayesian approach for risk assessment of melamine in infant formula based on cases of related nephrolithiasis in children
pp. 384-395(12)
Authors: Wang, I. -J.; Chen, C. -C.; Chan, C. -C.; Chen, P. -C.; Leonardi, G.; Wu, K. -Y.

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Levels of histamine and other biogenic amines in high-quality red wines
pp. 408-416(9)
Authors: Konakovsky, V.; Focke, M.; Hoffmann-Sommergruber, K.; Schmid, R.; Scheiner, O.; Moser, P.; Jarisch, R.; Hemmer, W.

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Analytical methods for SiO2 and other inorganic oxides in titanium dioxide or certain silicates for food additive specifications
pp. 423-427(5)
Authors: Mutsuga, Motoh; Sato, Kyoko; Hirahara, Yoshichika; Kawamura, Yoko

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Confirmatory analysis of steroids in muscle using liquid chromatography-tandem mass spectrometry
pp. 428-437(10)
Authors: Pedersen, Mikael; Andersen, Jens Hinge

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Residual concentrations of the flukicidal compound triclabendazole in dairy cows' milk and cheese
pp. 438-445(8)
Authors: Imperiale, F.; Ortiz, P.; Cabrera, M.; Farias, C.; Sallovitz, J. M.; Iezzi, S.; Perez, J.; Alvarez, L.; Lanusse, C.

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Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken
pp. 446-454(9)
Authors: Pappas, Athanasios; Zoidis, Evangelos; Georgiou, Constantinos; Demiris, Nikolaos; Surai, Peter; Fegeros, Konstantinos

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Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China
pp. 461-470(10)
Authors: Sun, G.; Wang, S.; Hu, X.; Su, J.; Zhang, Y.; Xie, Y.; Zhang, H.; Tang, L.; Wang, J. -S.

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Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method
pp. 471-476(6)
Authors: Nakatani, Y.; Satoh, T.; Saito, S.; Watanabe, M.; Yoshiike, N.; Kumagai, S.; Sugita-Konishi, Y.

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Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum
pp. 477-484(8)
Authors: Berni, E.; Degola, F.; Cacchioli, C.; Restivo, F. M.; Spotti, E.

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