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Food Additives & Contaminants: Part A is now published as Food Additives and Contaminants.

Publisher: Taylor and Francis Ltd

Volume 28, Number 2, February 2011

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA
pp. 127-135(9)
Authors: Platteau, C.; Cucu, T.; De Meulenaer, B.; Devreese, B.; De Loose, M.; Taverniers, I.

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Review of sodium analysis proficiency test results
pp. 136-144(9)
Authors: Sykes, M.; Parmar, B.; Knaggs, M.

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Stability during cooking of anthelmintic veterinary drug residues in beef
pp. 155-165(11)
Authors: Cooper, K. M.; Whelan, M.; Danaher, M.; Kennedy, D. G.

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Ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans
pp. 166-172(7)
Authors: Vanden Bussche, J.; Vanhaecke, L.; Deceuninck, Y.; Wille, K.; Bekaert, K.; Le Bizec, B.; De Brabander, H. F.

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Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry
pp. 180-188(9)
Authors: Trevisani, M.; Cecchini, M.; Taffetani, L.; Vercellotti, L.; Rosmini, R.

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Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize
pp. 198-208(11)
Authors: Abbas, H. K.; Zablotowicz, R. M.; Horn, B. W.; Phillips, N. A.; Johnson, B. J.; Jin, X.; Abel, C. A.

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Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary
pp. 209-217(9)
Authors: Ambrus, A.; Szeitzne-Szabo, M.; Zentai, A.; Sali, J.; Szabo, I. J.

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In vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and fumonisin B1 biosynthesis
pp. 218-225(8)
Authors: Coma, Veronique; Portes, Elise; Gardrat, Christian; Richard-Forget, Florence; Castellan, Alain

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Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize
pp. 226-234(9)
Authors: Anfossi, Laura; D'Arco, Gilda; Calderara, Marianna; Baggiani, Claudio; Giovannoli, Cristina; Giraudi, Gianfranco

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Migration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foods
pp. 243-250(8)
Authors: Bradley, E. L.; Castle, L.; Day, J. S.; Leak, J.

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Survey of counterfeit melamine tableware available on the market in Thailand, and its migration
pp. 251-258(8)
Authors: Poovarodom, N.; Tangmongkollert, P.; Jinkarn, T.; Chonhenchob, V.

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