ISSN 1944-0049 (Print); ISSN 1944-0057 (Online)
Publisher: Taylor and Francis Ltd
ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins pp. 1-10(10) Authors: Cucu, T.; Platteau, C.; Taverniers, I.; Devreese, B.; de Loose, M.; de Meulenaer, B.
Validation of an enzyme-linked immunosorbent assay for qualitative screening of neomycin in muscle, liver, kidney, eggs and milk pp. 11-18(8) Authors: Solomun, B.; Bilandžić, N.; Varenina, I.; Scortichini, G.
Simplified RP-HPLC method for multi-residue analysis of abamectin, emamectin benzoate and ivermectin in rice pp. 19-25(7) Authors: Xie, Xianchuan; Gong, Shu; Wang, Xiaorong; Wu, Yinxing; Zhao, Li
Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney) pp. 26-34(9) Authors: Pikkemaat, M.G.; Rapallini, M.L.B.A.; Zuidema, T.; Elferink, J.W.A.; Oostra-van Dijk, S.; Driessen-van Lankveld, W.D.M.
Inter-laboratory comparison of an analytical method for the determination of the feed additive semduramicin in poultry feed at authorised level by liquid chromatography single quadrupole mass spectrometry pp. 35-43(9) Authors: González de la Huebra, M.J.; Vincent, U.; von Holst, C.
Detection of endogenous steroid abuse in cattle: results from population studies in the UK pp. 44-61(18) Authors: Scarth, J.P.; Clarke, A.; Teale, P.; Mill, A.; Macarthur, R.; Kay, J.
Probabilistic risk assessment of dietary cadmium in the South Korean population pp. 62-70(9) Authors: Kim, M.; Wolt, J.D.
Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant pp. 71-79(9) Authors: Caldas, E.D.; De Souza, M.V.; Jardim, A.N.O.
Multiple-stage extraction strategy for the determination of deoxynivalenol in maize pp. 80-85(6) Authors: Numanoğlu, E.; Uygun, U.; Gökmen, V.; Köksel, H.
Impact of non-selective fungicides on the growth and production of ochratoxin A by Aspergillus ochraceus and A. carbonarius in barley-based medium pp. 86-97(12) Authors: Mateo, Eva M.; Valle-Algarra, F.M.; Mateo-Castro, R.; Jiménez, M.
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder pp. 98-106(9) Authors: Santos, L.; Marín, S.; Sanchis, V.; Ramos, A.J.
Long-term dietary exposure to lead of the population of Jiangsu Province, China pp. 107-114(8) Authors: Sun, J.-F.; Wang, C.-N.; Wu, Y.-N.; Yuan, B.-J.; Tian, Z.-H.; Song, X.-Y.; Li, C.-Y.; Liu, P.
Migration of antimony from PET bottles into beverages: determination of the activation energy of diffusion and migration modelling compared with literature data pp. 115-126(12) Authors: Welle, F.; Franz, R.
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