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Energy Sources, Part A: Recovery, Utilization, and Environmental Effects was previously published as Energy Sources.

Publisher: Taylor and Francis Ltd

Volume 37, Number 24, 17 December 2015

Conversion of De-oiled Castor Seed Cake into Bio-oil and Carbon Adsorbents
pp. 2617-2624(8)
Authors: Aldobouni; Fadhil; Saied

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Product Yield and Characteristics of Char
pp. 2632-2638(7)
Authors: Mythili; Venkatachalam

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Rheological Properties and Statistical Analysis of Wheat Straw Soda Black Liquor
pp. 2639-2646(8)
Authors: Singh; Bansal; Singh; Singh; Dixit

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Capture of Geothermal Heat as Chemical Energy
pp. 2647-2654(8)
Authors: Jody; Petchsingto; Doctor; Snyder

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The Energy Potential of Castor Beans Biodiesel By-products
pp. 2671-2674(4)
Authors: Peres; Almeida; Castelletti

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Experimental Studies on Biomass Pyrolysis Using Microwave Radiation
pp. 2675-2683(9)
Authors: Prakash; Kamble; Sheeba

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Effective Factors on Viscosity of ASP Solutions: Experiments and Simulations
pp. 2745-2753(9)
Authors: Nguyen; Nguyen; Bae; Dang

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