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Publisher: Taylor and Francis Ltd

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Volume 21, Number 2, April 2011

Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France
pp. 86-105(20)
Authors: Picot, Cyndie; Nguyen, Thuan Anh; Carpentier, Francois-Gilles; Roudot, Alain-Claude; Parent-Massin, Dominique

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Evaluation of cytokine expression in BEAS cells exposed to fine particulate matter (PM2.5) from specialized indoor environments
pp. 106-119(14)
Authors: Gioda, Adriana; Fuentes-Mattei, Enrique; Jimenez-Velez, Braulio

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An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals
pp. 120-132(13)
Authors: Osimani, Andrea; Aquilanti, Lucia; Babini, Valentina; Tavoletti, Stefano; Clementi, Francesca

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Erratum
pp. 147-147(1)

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