Skip to main content
padlock icon - secure page this page is secure

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 21, Number 2, April 2011

Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France
pp. 86-105(20)
Authors: Picot, Cyndie; Nguyen, Thuan Anh; Carpentier, Francois-Gilles; Roudot, Alain-Claude; Parent-Massin, Dominique

Favourites:
ADD

Evaluation of cytokine expression in BEAS cells exposed to fine particulate matter (PM2.5) from specialized indoor environments
pp. 106-119(14)
Authors: Gioda, Adriana; Fuentes-Mattei, Enrique; Jimenez-Velez, Braulio

Favourites:
ADD

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals
pp. 120-132(13)
Authors: Osimani, Andrea; Aquilanti, Lucia; Babini, Valentina; Tavoletti, Stefano; Clementi, Francesca

Favourites:
ADD

Erratum
pp. 147-147(1)

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more