International Journal of Environmental Health Research

Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety
pp. 387-401(15)
Authors: Santos, Maria-Jose; Nogueira, Jose Rocha; Patarata, Luis; Mayan, Olga

Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005
pp. 403-414(12)
Authors: Little, Christine; Richardson, Judith; Owen, Robert; de Pinna, Elizabeth; Threlfall, E. John

A nutritional dilemma: fish consumption, mercury exposure and growth of children in Amazonian Bolivia
pp. 415-427(13)
Authors: Benefice, Eric; Luna Monrroy, Selma; Lopez Rodriguez, Ronald

The impact of air quality on respiratory admissions during Asian dust storm periods
pp. 429-450(22)
Authors: Lai, Li-Wei; Cheng, Wan-Li

A pilot study describing infant formula preparation and feeding practices
pp. 451-459(9)
Authors: Herbold, Nancie; Scott, Elizabeth