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Publisher: Taylor and Francis Ltd

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Volume 18, Number 6, December 2008

Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety
pp. 387-401(15)
Authors: Santos, Maria-Jose; Nogueira, Jose Rocha; Patarata, Luis; Mayan, Olga

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Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005
pp. 403-414(12)
Authors: Little, Christine; Richardson, Judith; Owen, Robert; de Pinna, Elizabeth; Threlfall, E. John

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A nutritional dilemma: fish consumption, mercury exposure and growth of children in Amazonian Bolivia
pp. 415-427(13)
Authors: Benefice, Eric; Luna Monrroy, Selma; Lopez Rodriguez, Ronald

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A pilot study describing infant formula preparation and feeding practices
pp. 451-459(9)
Authors: Herbold, Nancie; Scott, Elizabeth

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