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Publisher: Taylor and Francis Ltd

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Volume 15, Number 2, April 2005

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Food allergy: Gambling your life on a take-away meal
pp. 79-87(9)
Authors: Leitch, IS; Walker, MJ; Davey, R

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Occupational exposure to noise and hypertension in pilots
pp. 99-106(8)
Authors: Tomei, Francesco; De Sio, Simone; Tomao, Enrico; Anzelmo, Vincenza; Baccolo, Tiziana Paola; Ciarrocca, Manuela; Cherubini, Emilia; Valentini, Valentina; Capozzella, Assunta; Rosati, Maria Valeria

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Assessing contributory risk using economic input-output life-cycle analysis
pp. 107-115(9)
Authors: Miller, Ian; Shelly, Michael; Jonmaire, Paul; Lee, Richard; Harbison, Raymond

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An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing
pp. 117-126(10)
Authors: Fielding, LM; Ellis, L; Beveridge, C; Peters, AC

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Pesticide residues in table-ready foods in Tanzania
pp. 143-149(7)
Authors: Ndengerio-Ndossi, Judicate; Cram, Geoff

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