International Journal of Environmental Health Research

A study of the social and physical environment in catering kitchens and the role of the chef in promoting positive health and safety behaviour
pp. 203-217(15)
Authors: Maguire, K.; Howard, M.

Application of Lagrangian particle transport model to tuberculosis (TB) bacteria UV dosing in a ventilated isolation room
pp. 219-228(10)
Authors: Alani, A.; Barton, I.E.; Seymour, M.J.; Wrobel, L.C.

Improving waterborne disease outbreak investigations
pp. 229-243(15)
Authors: Craun, Gunther F.; Frost, Floyd J.; Calderon, Rebecca L.; Hilborn, Elizabeth D.; Fox, Kim R.; Reasoner, Donald J.; Poole, Charles L.; Rexing, David J.; Hubbs, Stephen A.; Dufour, Alfred P.

An assessment of cleaning regimes and standards in butchers' shops
pp. 245-256(12)
Authors: Worsfold, D.; Griffith, C.J.

Thermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations
pp. 257-266(10)
Authors: Bertolatti, Dean; Munyard, Steven J.; Grubb, Warren B.; Binns, Colin W.

A sustainable community-based arsenic mitigation pilot project in Bangladesh
pp. 267-274(8)
Authors: Anstiss, Richard; Ahmed, Mushfique; Islam, Shariful; Khan, Abdul Wakib; Arewgoda, Malini

Microbiological quality of sewage sludge in Greece disposed for agricultural use
pp. 275-279(5)
Authors: Mavridou, A.; Kouloubis, P.; Vassalou, E.; Rigas, F.; Vakalis, N.