International Journal of Environmental Health Research

A prospective epidemiological study of gastrointestinal health effects due to the consumption of drinking water
pp. 5-31(27)
Authors: Payment, Pierre; Siemiatycki, Jack; Richardson, Lesley; Renaud, Gilles; Franco, Eduardo; Prevost, Michele

Long-term and short-term tolerable work-time in a hot environment: the limit values verification
pp. 33-46(14)
Authors: Jirak1, Z.; Jokl2, M.V.; Jirakova1, H.; Bajgar1, P.

The use of ATP-bioluminescence as an objective measure of food hygiene standards
pp. 47-53(7)
Authors: Powell, S.C.; Attwell, R.W.

The usefulness of zinc protoporphyrin as iron deficiency screening tool for Saudi children
pp. 55-61(7)
Authors: Al-Saleh, Iman; Shinwari, Neptune

M olecular (PCR) differentiation of Giardia muris and Giardia intestinalis
pp. 63-69(7)
Authors: Ionas, G.; Farrant, K.J.; Mclenachan, P.A.; Clarke, J.K.; Brown, T.J.

A survey of HACCP implementation in Glasgow: is the information reaching the target?
pp. 71-84(14)
Authors: Ehiri, John E.; Morris, George P.; Mcewen, James

Heavy metal concentrations in sediments from the coast of Bahrain
pp. 85-93(9)
Authors: Akhter, M. Salim; Al-Jowder, Osama