Skip to main content
padlock icon - secure page this page is secure

Immunosorbent analysis of toxin contamination in milk and ground beef using IgY-based ELISA

Buy Article:

$63.00 + tax (Refund Policy)

Analytical methodology to detect ricin and Shiga toxins (Stx) in food matrices is important for food safety and biosecurity. Monoclonal antibodies (mAbs) that bind each toxin were used for capture in sandwich enzyme-linked immunosorbent assay, and IgY polyclonal antibodies were prepared as detection antibodies. The ricin assay systems, using colorimetric or chemiluminescent substrates, detected native, but not heat-denatured ricin. The lower limit of detection (LOD) was 0.13 ng mL−1 in milk and 0.8 ng g−1 in ground beef. The Stx2 assay systems detected native Stx2, but not heat-denatured Stx2 or Stx1. The LOD was 0.13 ng mL−1 in milk and 0.7 ng g−1 in ground beef. Using a standard 96-well-plate format, the assays can detect less than 1 × 10−4 of an estimated lethal oral dose of either toxin in a serving of milk. The IgY detection antibodies for ricin were more heat-stable than mouse polyclonal anti-ricin at 65°C.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: ELISA; IgY; Shiga toxin; ricin

Document Type: Research Article

Affiliations: US Department of Agriculture, Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Service, Albany, CA, USA

Publication date: July 3, 2016

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more