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Publisher: Taylor and Francis Ltd

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Volume 26, Number 6, 2 November 2015

Editorial Board
pp. i-i(1)

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Anti-inflammatory peptides from enzymatic hydrolysates of tuna cooking juice
pp. 770-781(12)
Authors: Cheng; Wang; Hsu; Hwang

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Kombucha tea ameliorates experimental autoimmune encephalomyelitis in mouse model of multiple sclerosis
pp. 782-793(12)
Authors: Marzban; Azizi; Afraei; Sedaghat; Seyedzadeh; Razavi; Mirshafiey

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An overview on fish and shellfish allergens and current methods of detection
pp. 848-869(22)
Authors: Fernandes; Costa; Oliveira; Mafra

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Occurrence, surveillance, and control of mycotoxins in food in Cyprus for the years 2004–2013
pp. 880-895(16)
Authors: Christofidou; Kafouris; Christodoulou; Stefani; Christoforou; Nafti; Christou; Aletrari; Ioannou-Kakouri

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