The current study aimed to remit the immunoreactivity of glycinin and β-conglycinin through the methods of glycation. The immunoreactivity of the glycated soybean antigen proteins after hydrolyzed was analyzed in vitro. Then in the in vivo trial, 24 crossbred
castrated piglets were allocated to four dietary treatments in a complete block design, each treatment with six replicates. From day 29–43, the control groups were fed diets with 4% unglycated glycinin or β-conglycinin, while the treatment groups received diets containing
4% glycated glycinin or β-conglycinin. Generally, the immunoreactivity removal rate increased in all products as time went on both in vitro and in vivo. The immunoreactivity residual rate of unglycated soybean antigen protein was much higher than those of the glycated
ones in vitro. Moreover, pepsin and trypsin affected glycated glycinin and glycated β-conglycinin in a different way.
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Document Type: Research Article
College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118, P.R. China
College of Animal Science and Technology, China Agricultural University, Beijing, 100193, P.R. China
September 3, 2015
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