Food and Agricultural Immunology

Immune modulation effects of soya bean fermentation food evaluated by an animal model
pp. 463-476(14)
Authors: Chin; Hung; Yang; Wang; Lin

Evaluation and validation of a biochip multi-array technology for the screening of 14 sulphonamide and trimethoprim residues in honey according to the European guideline for the validation of screening methods for veterinary medicines
pp. 477-495(19)
Authors: Gaudin; Hedou; Soumet; Verdon

Eupartoium makinoi suppresses lipopolysaccharide-induced inducible nitric oxide synthase and cyclooxygenase-2 expression
pp. 496-503(8)
Authors: Ahn; Lim; Gu; Kim; Paek; Kim; Lim; Youn

The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro
pp. 504-511(8)
Authors: Kutil; Kvasnicova; Temml; Schuster; Vanek; Fernandez; Malik; Landa

Mercury–DNA interaction based detection of mercury ions by DNA amplification with high sensitivity and selectivity
pp. 512-520(9)
Authors: Zhu; Deng; Xu; Zhu; Wang; Qi; Xu

Humoral and cellular immune responses in mice after airway administration of Bacillus thuringiensis Cry1Ab and MON810 cry1Ab-transgenic maize
pp. 521-537(17)
Authors: Andreassen; Rocca; Bøhn; Wikmark; van den Berg; Løvik; Traavik; Nygaard

Immunological appraisal of wheat varieties in relation to chapatti-making characteristics
pp. 538-557(20)
Authors: Nadeem; Anjum; Khan; Shabbir; Saeed; Ahmed

Immunosuppressive Potential of Low Fat Buffalo Milk Supplemented with Omega-3 Fatty Acids
pp. 558-565(8)
Authors: Divya; Sathish; Kapila; Sabikhi

Sensitive and highly specific detection of Cronobacter sakazakii based on monoclonal sandwich ELISA
pp. 566-576(11)
Authors: Kong; Liu; Xing; Kuang; Xu

IgE- and T-lymphocyte-Dependent Hypersensitivity Responses Induced in Mice by Exposure to Shrimp (Fenneropenaeus chinensis) Proteins
pp. 577-589(13)
Authors: Sun; Fu, Ling-Lin; Wang

Atopic march, food allergy and food hypersensitivity in children and adolescents suffering from atopic dermatitis
pp. 590-600(11)
Author: Čelakovská

Soybean allergen glycinin induced the destruction of the mechanical barrier function in IPEC-J2
pp. 601-609(9)
Authors: Zhao; Liu; Han; Zhang; Zhang; Qin