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Publisher: Taylor and Francis Ltd

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Volume 26, Number 3, 4 May 2015

Production of chicken yolk IgY to sulfamethazine: comparison with rabbit antiserum IgG
pp. 305-316(12)
Authors: Sheng; Ni; Zhang; Li; Wen; Wang

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Development of fluorescence polarisation immunoassay for carbofuran in food and environmental water samples
pp. 340-355(16)
Authors: Yang; Zhang; Wang; Xu; Eremin; Shen; Wu; Lei; Sun

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Immunological appraisal of modified gluten to trim down celiac toxicity
pp. 394-409(16)
Authors: Nadeem; Anjum; Khan; Shabbir; Masud

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Anti-inflammatory effect of new kopetdaghins A, C and E from Dorema kopetdaghense
pp. 430-439(10)
Authors: Zamani Taghizadeh Rabe; Iranshahi; Rastin; Zamani Taghizadeh Rabe; Mahmoudi

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