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Publisher: Taylor and Francis Ltd

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Volume 26, Number 2, 4 March 2015

Erratum
pp. i-i(1)

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Development of chemiluminescent enzyme immunoassay for the determination of aflatoxin M1 in milk products
pp. 157-169(13)
Authors: Li; Zhang; Lei; Wang; Xu; Shen; Sun; Pang; Yang

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Inhibitory effect of Crocus sativus L. ethanol extract on adjuvant-induced arthritis
pp. 170-180(11)
Authors: Zamani Taghizadeh Rabe; Sahebari; Mahmoudi; Hosseinzadeh; Haghmorad; Tabasi; Rastin; Khazaee; Mahmoudi

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The anti-allergic effect of the ethyl acetate fraction from an Ecklonia kurome extract
pp. 181-193(13)
Authors: Sugiura; Nagayama; Kinoshita; Tanaka; Matsushita

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Effect of immune stress on growth performance and energy metabolism in broiler chickens
pp. 194-203(10)
Authors: Liu; Qin; Wang; Feng; Yang; Yao

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Development of chemiluminescent enzyme immunoassay for the determination of malachite green in seafood
pp. 204-217(14)
Authors: Zhang; Yang; Lei; Wang; Xu; Shen; Zeng; Sun

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Plasmin-digest of β-lactoglobulin with antibacterial properties
pp. 218-230(13)
Authors: Sedaghati; Ezzatpanah; Mashhadiakbar Boojar; Tajabadi Ebrahimi; Aminafshar

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Effect of different enzymes on immunogenicity of pasta
pp. 231-247(17)
Authors: Susanna; Prabhasankar

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Development of a monoclonal antibody-based immunochromatographic strip for cephalexin
pp. 282-292(11)
Authors: Guo; Liu; Xue; Xing; Song; Kuang; Xu

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