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Publisher: Taylor and Francis Ltd

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Volume 25, Number 3, 3 July 2014

Reduction of the allergenic protein in soybean meal by enzymatic hydrolysis
pp. 301-310(10)
Authors: Wang; Li; Yuan; Zhao; Cui; Hu; Wang

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An in vitro study of Sanchi (Panax pseudoginseng) for its DNA protective effect
pp. 332-340(9)
Authors: Szeto; Tse; Benzie; Kalle; Pak

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General immunoassay for pyrethroids based on a monoclonal antibody
pp. 341-349(9)
Authors: Chen; Xu; Ma; Liu; Kuang; Wang; Xu

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The analysis of specific allergenicity of food allergens families
pp. 375-385(11)
Authors: Wang; Zhou; Tian; Sun; Lu; Wang; Che

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Development of an enzyme-linked immunosorbent assay for octylphenol
pp. 397-410(14)
Authors: Li; Liu; Song; Guo; Kuang; Xu

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Highly sensitive nano-ELISA for detecting 19-nortestosterone in beef
pp. 423-431(9)
Authors: Peng; Liu; Song; Liu

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