Food and Agricultural Immunology

Development of a monoclonal antibody-based sandwich ELISA for the detection of ovalbumin in foods
pp. 1-8(8)
Authors: Peng; Meng; Deng; Zhu; Kuang; Xu

Sunflower seed extract enhances the differentiation of osteoblastic MC3T3-E1 cells
pp. 9-19(11)
Author: Choi

Determination of histamine content in vegetable juices by using direct and competitive immunosensors
pp. 20-33(14)
Authors: Adányi; Székács; Szendrő; Székács

Allergenicity of recombinant human lactoferrin to an animal model Brown Norway rats
pp. 34-48(15)
Authors: Zhou; Wang; Sun; Tian; Wang; Lv; Wang; Huang; Che

The effect of matured date palm tree (Phoenix dactylifera L.) fruit extract on mite-induced allergic symptoms in NC/Nga mice
pp. 49-60(12)
Authors: Karasawa; Otani

Determination of trace aflatoxin M1 levels in milk and milk products consumed in Turkey by using enzyme-linked immunosorbent assay
pp. 61-69(9)
Authors: Bakırdere; Yaroğlu; Tırık; Demiröz; Karaca

Identification and purification of a novel fish allergen from largemouth bass (Micropterus salmoides)
pp. 70-81(12)
Authors: Liu; Tao; Xue; Zhang; Xue; Chen

Development of a fluorescence-linked immunoassay based on quantum dots for fenvalerate
pp. 82-93(12)
Authors: Liu; Zhang; Zhang; Ding; Hu; Zhao; Li

An analytical device for on-sight immunoassay: demonstration of its applicability in detection of DDT in food samples
pp. 94-103(10)
Authors: Deepthi; Thakur; Manonmani

Evaluation of Compositae sp. plants for antioxidant activity, antiinflammatory, anticancer and antiadipogenic activity in vitro
pp. 104-118(15)
Authors: Lee; Choi; Park; Kim

Molecular characterisation of type II collagen from chick sternal cartilage and its anti-rheumatoid arthritis activity
pp. 119-136(18)
Authors: Cao; Xu; Ge; Xu

An ultrasensitive chemiluminescent ELISA for determination of chloramphenicol in milk, milk powder, honey, eggs and chicken muscle
pp. 137-148(12)
Authors: Tao; Jiang; Zhu; Wang; Wang; Niu; Wu; Shi; Shen