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Publisher: Taylor and Francis Ltd

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Volume 24, Number 3, 1 September 2013

Identification and characterisation of main allergic proteins in Vitis vinifera vitis
pp. 255-268(14)
Authors: Falak; Sankian; Noorbakhsh; Tehrani; Assarehzadegan; Jabbari Azad; Abolhasani; Varasteh

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Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico
pp. 269-278(10)
Authors: Rodríguez-Cervantes; Ramos; Robledo-Marenco; Sanchis; Marín; Girón-Pérez

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Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder
pp. 295-304(10)
Authors: Llauradó; Morris; Lebeque; Gutiérrez; Fontaine; Bermúdez; Perraud-Gaime

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Reduced allergenicity of β-lactoglobulin in vitro by tea catechins binding
pp. 305-313(9)
Authors: Wu; Zhong; Liu; Xia; Feng; Wu; Liu

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Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei
pp. 315-330(16)
Authors: Pirker; Stockenhuber; Remely; Harrant; Hippe; Kamhuber; Adelmann; Stockenhuber; Haslberger

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Distribution of glycinin in the gastrointestinal tissue of pigs at different growth stages
pp. 371-378(8)
Authors: Zhao; Zhang; Qin; Wang; Wang; Han

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