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Publisher: Taylor and Francis Ltd

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Volume 23, Number 2, 1 June 2012

The critical role of allergen-specific IgE, IgG4 and IgA antibodies in the tolerance of IgE-mediated food sensitisation in primary school children
pp. 93-98(6)
Authors: Wan, Kong-Sang; Wu, Hsin-Lin; Yang, Winnie; Wu, Keh-Gong; Wu, Tsee-Chung; Hwang, Betau

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Inter-laboratory comparison of Cry1Ab toxin quantification in MON 810 maize by enzyme-immunoassay
pp. 99-121(23)
Authors: Székács, András; Weiss, Gabriele; Quist, David; Takács, Eszter; Darvas, Béla; Meier, Matthias; Swain, Trilochan; Hilbeck, Angelika

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A reliable immunoturbidimetry method for immunoglobulin G in bovine colostrum
pp. 133-144(12)
Authors: Jin, Maojun; Shao, Hua; Jiang, Zhanmei; Jin, Fen; Chen, Tianjin; Wang, Jing

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Preparation of synthetic antigen and monoclonal antibody for indirect competitive ELISA of citrinin
pp. 145-156(12)
Authors: Li, Yongning; Wang, Yuanyuan; Guo, Yanghao

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Production of the class-specific antibody and development of direct competitive ELISA for multi-residue detection of organophosphorus pesticides
pp. 157-168(12)
Authors: Liu, Bing; Ge, Yu; Zhang, Yan; Song, Yang; Lv, Yanyan; Wang, Xiaoxue; Wang, Shuo

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Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food
pp. 169-181(13)
Authors: Sunwoo, Hoon H.; Gujral, Naiyana; Lutz, Susan; Suresh, Mavanur

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Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages
pp. 183-202(20)
Authors: Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming

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