Food and Agricultural Immunology

Application of enzyme-linked immunosorbent assay for the assessment of spring wheat quality
pp. 1-15(15)
Authors: Khan, Moazzam Rafiq; Anjum, Faqir Muhammad; Pasha, Imran; Shabbir, Muhammad Asim; Hussain, Shahzad; Nadeem, Muhammad

Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies
pp. 17-26(10)
Authors: Kiio, J.; De Meulenaer, B.

Development of a sensitive monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of cadmium ions in water, soil and rape samples
pp. 27-39(13)
Authors: Gao, Wei; Nan, Tiegui; Tan, Guiyu; Zhao, Hongwei; Wang, Baomin; Li, Qing X.; Meng, Fanyun

Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals
pp. 41-49(9)
Authors: Li, Yanshen; Shi, Weimin; Shen, Jianzhong; Zhang, Suxia; Cheng, Linli; Wang, Zhanhui

Production and characterization of a single chain variable fragment (scFv) against the mycotoxin deoxynivalenol
pp. 51-67(17)
Authors: Maragos, Chris M.; Li, Lan; Chen, Donghai

Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain
pp. 69-82(14)
Authors: Liu, Xiaoyu; Luo, Yongkang; Li, Zheng

Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples
pp. 83-91(9)
Authors: Pavón, Miguel Ángel; González, Isabel; Martín, Rosario; García, Teresa