Food and Agricultural Immunology

The peanut allergy in patients suffering from atopic dermatitis
pp. 195-204(10)
Authors: Čelakovská, J.; Ettlerová, K.; Ettler, K.; Vaněčková, J.; Bukač, J.

Dietary oils modulate T-cell differentiation and IL-2 bioactivity of intestinal mucosal lymphocytes in chickens
pp. 205-215(11)
Authors: Yang, Xiaojun; Yao, Junhu; He, Xi; Yang, Ying; Zhang, Binkun; Yuan, Jianmin; Guo, Yuming

Enzyme-linked immunoassay for the detection of glyphosate in food samples using avian antibodies
pp. 217-228(12)
Authors: Selvi, A. Arul; Sreenivasa, M.A.; Manonmani, H.K.

Effect of Pleurotus djamor var. roseus, an edible mushroom on neutrophil functions
pp. 229-234(6)
Authors: Raaman, Nanjian; Jegadeesh, Raman; Hariprasath, Lakshmanan; Kumaresan, Kuppamuthu; Srikumar, Ramasundaram; Ayyappan, Senniyanallur Radhakrishnan

Development and validation of an immunochromatographic test strip for rapid detection of doxycycline residues in swine muscle and liver
pp. 235-246(12)
Authors: Le, Tao; Yu, Huan; Wang, Xiliang; Ngom, Babacar; Guo, Yancheng; Bi, Dingren

Immunochemical-based zilpaterol measurement and validation in urine and tissues
pp. 247-258(12)
Authors: Shelver, Weilin L.; Smith, David J.

Development and application of one-step ELISA for the detection of neomycin in milk
pp. 259-269(11)
Authors: Xu, Naifeng; Qu, Changlong; Ma, Wei; Xu, Liguang; Xu, Liguang; Liu, Liqang; Kuang, Hua; Xu, Chuanlai

Determination of in vivo toxicity and in vitro cytotoxicity of lipopolysaccharide isolated from Salmonella Enteritidis and its potential use for production of polyclonal antibody
pp. 271-281(11)
Authors: Nalbantsoy, A.; Karabay-Yavasoglu, N.U.; Deliloglu-Gurhan, I.

Chicken single-chain antibody fragments directed against recombinant VP7 of bluetongue virus
pp. 283-295(13)
Authors: Rakabe, Magdeline; Van Wyngaardt, Wouter; Fehrsen, Jeanni