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Publisher: Taylor and Francis Ltd

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Volume 22, Number 2, June 2011

Effect of different levels of diet methionine and metabolisable energy on broiler performance and immune system
pp. 93-103(11)
Authors: Mirzaaghatabar, F.; Saki, A. A.; Zamani, P.; Aliarabi, H.; Hemati Matin, H.R.

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Evaluation for anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro
pp. 145-160(16)
Authors: Lee, J. H.; Kang, B. S.; Hwang, K. H.; Kim, G. H.

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Phenolic content and antioxidant potential of Sarcostigma kleinii Wight. & Arn
pp. 161-170(10)
Authors: Arunachalam, Karuppusamy; Parimelazhagan, Thangaraj; Saravanan, Shanmugam

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Development of colloidal gold-based immunochromatographic assay for the rapid detection of ricin toxin in food samples
pp. 185-193(9)
Authors: Wang, Junhong; Gao, Shan; Kang, Lin; Jia, Yang; Wang, Jing-lin

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