Skip to main content
padlock icon - secure page this page is secure

Immunochemical characteristics of wheat proteins

Buy Article:

$63.00 + tax (Refund Policy)

The purpose of this paper is to provide a comprehensive overview of wheat protein characteristics and of enzyme-linked immunosorbent assay (ELISA) technique for wheat quality characteristics determination. Literature review is to report the identification of low and high molecular weight subunits of glutenins with ELISA. Immunological assay has been reported to be used as an alternative method to reduce the test time and cost. ELISA is an immunological technique involving an enzyme (a protein that catalyses a biochemical reaction) to detect the presence of an antibody or an antigen in a test sample. Currently available knowledge on immunochemical characteristics of wheat proteins is insufficient. That's why this review is unique in its comprehensive nature for immunochemical characteristics of wheat proteins.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: ELISA; immunochemical characteristics; wheat proteins

Document Type: Research Article

Affiliations: National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Publication date: December 1, 2010

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more