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Publisher: Taylor and Francis Ltd

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Volume 21, Number 2, June 2010

Wheat and gluten in South African food products
pp. 91-102(12)
Authors: Cawthorn, D. M.; Steinman, H. A.; Witthuhn, R. C.

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Effect of Bacillus cereus var. Toyoi and Saccharomyces boulardii on the immune response of sheep to vaccines
pp. 113-118(6)
Authors: Roos, T. B.; Tabeleao, V. C.; Dummer, L. A.; Schwegler, E.; Goulart, M. A.; Moura, S. V.; Correa, M. N.; Leite, F. P. L.; Gil-Turnes, C.

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Allergenic and antigenic activity of cow milk substitutes by ELISA and basophil-activation assays
pp. 119-130(12)
Authors: Lou, F.; Cong, Y. J.; Ibrahim, Salam; Ren, F. Z.; Li, L. F.

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Monoclonal antibody-based fluorescence polarisation immunoassay for nifursol in feed
pp. 131-141(11)
Authors: Zhang, Shiwei; Shen, Yudong; Zhong, Anqing

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Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay
pp. 157-164(8)
Authors: St─ânciuc (Sava), Nicoleta; Rapeanu, Gabriela

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Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model
pp. 175-189(15)
Authors: Bibas Bonet, M.E.; Meson, O.; de Moreno de LeBlanc, A.; Dogi, C. A.; Chaves, S.; Kortsarz, A.; Grau, A.; Perdigon, G.

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