Food and Agricultural Immunology

Wheat and gluten in South African food products
pp. 91-102(12)
Authors: Cawthorn, D. M.; Steinman, H. A.; Witthuhn, R. C.

Validation and application of an ascorbate oxidase biosensor for the rapid analysis of vitamin C in food and pharmaceutical samples
pp. 103-111(9)
Authors: Rekha, K.; Murthy, B. Narasimha

Effect of Bacillus cereus var. Toyoi and Saccharomyces boulardii on the immune response of sheep to vaccines
pp. 113-118(6)
Authors: Roos, T. B.; Tabeleao, V. C.; Dummer, L. A.; Schwegler, E.; Goulart, M. A.; Moura, S. V.; Correa, M. N.; Leite, F. P. L.; Gil-Turnes, C.

Allergenic and antigenic activity of cow milk substitutes by ELISA and basophil-activation assays
pp. 119-130(12)
Authors: Lou, F.; Cong, Y. J.; Ibrahim, Salam; Ren, F. Z.; Li, L. F.

Monoclonal antibody-based fluorescence polarisation immunoassay for nifursol in feed
pp. 131-141(11)
Authors: Zhang, Shiwei; Shen, Yudong; Zhong, Anqing

Reduced antigenicity of -lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions
pp. 143-156(14)
Authors: Bu, Guanhao; Luo, Yongkang; Lu, Jing; Zhang, Ying

Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay
pp. 157-164(8)
Authors: Stănciuc (Sava), Nicoleta; Rapeanu, Gabriela

Ultrasensitive signal amplified immunoassay of medroxyprogesterone acetate (MPA) using the atomic absorption of silver deposited on the surface of gold nanoparticles
pp. 165-173(9)
Authors: Cui, Gang; Chu, Huaqin; Hu, Yongming; Xu, Chuanlai

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model
pp. 175-189(15)
Authors: Bibas Bonet, M.E.; Meson, O.; de Moreno de LeBlanc, A.; Dogi, C. A.; Chaves, S.; Kortsarz, A.; Grau, A.; Perdigon, G.