Food and Agricultural Immunology

Beta-1,3-glucan effect on sow antibody production and passive immunisation of progeny
pp. 185-193(9)
Authors: Chau, G. P.; Collier, C. T.; Welsh, T. H.; Carroll, J. A.; Laurenz, J. C.

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and -lactoglobulin in whey protein isolate
pp. 195-206(12)
Authors: Bu, Guanhao; Luo, Yongkang; Zheng, Zhe; Zheng, Hai

EspA expressed in lettuce stimulated high immunisation and had a protective effect on HeLa cells
pp. 207-219(13)
Authors: Luan, J. J.; Chen, M.; Li, Z. F.; Wang, P. G.

Regulation of -defensin-2 gene expression by lentinan in human pulmonary epithelial cells
pp. 221-230(10)
Authors: Zhao, Wen; Dong, Bi-Rong; Teng, Li-Hua; Ma, Yan; Huang, Chang-Quan

Influence of yogurt consumption on the respiratory immune response
pp. 231-244(14)
Authors: Racedo, Silvia; Villena, Julio; Salva, Susana; Alvarez, Susana

Improved group determination of tetracycline antibiotics in competitive enzyme-linked immunosorbent assay
pp. 245-252(8)
Authors: Burkin, M. A.; Galvidis, I. A.

Immunofluorescence detection of advanced glycation end products (AGEs) in cookies and its correlation with acrylamide content and antioxidant activity
pp. 253-268(16)
Authors: Tregoat, Virginie; Brohee, Marcel; Cordeiro, Fernando; van Hengel, Arjon

Effects of chitosan pentamer and chitosan hexamer in vivo and in vitro on gene expression and secretion of cytokines
pp. 269-280(12)
Authors: Wei, Xinlin; Wang, Yuanfeng; Zhu, Qing; Xiao, Jianbo; Xia, Wenshui