Food and Agricultural Immunology

Production of new class-specific polyclonal antibody for determination of fluoroquinolones antibiotics by indirect competitive ELISA
pp. 251-264(14)
Authors: Li, Yali; Ji, Baoqing; Chen, Wei; Liu, Liqiang; Xu, Chuanlai; Peng, Chifang; Wang, Libing

Detection of bovine milk adulterated with cheese whey by western blot immunoassay
pp. 265-272(8)
Authors: Chavez, Norma; Salinas, Eva; Jauregui, Juan; Palomares, Laura; Macias, Karla

Studies on the immobilisation of acetylcholine esterase enzyme for biosensor applications
pp. 273-281(9)
Authors: Rekha, K.; Murthy, B. Narasimha

The effects of vitamin A supplementation on the production of hypersensitive inflammatory mediators of ammonia-induced airways of pigs
pp. 283-291(9)
Authors: Chaung, Hso-Chi; Hsia, Liang-Chou; Liu, Shyh-Hwa

Application of molecular and immuno-diagnostic tools for detection, surveillance and quarantine regulation of Karnal bunt (Tilletia indica) of wheat
pp. 293-311(19)
Authors: Kumar, Anil; Singh, U. S.; Kumar, J.; Garg, G. K.

The anti-inflammmatory effect of fermented red ginseng in experimental colitic mice
pp. 313-323(11)
Authors: Bae, Eun-Ah; Yoo, Young-Ik; Lee, In-Ah; Joo Han, Myung; Kim, Dong-Hyun

Comparative study of the adjuvanticity of Bacillus thuringiensis Cry1Ab protein and cholera toxin on allergic sensitisation and elicitation to peanut
pp. 325-337(13)
Authors: Guimaraes, V. D.; Drumare, M. -F.; Ah-Leung, S.; Lereclus, D.; Bernard, H.; Creminon, C.; Wal, J. -M.; Adel-Patient, K.

Evaluation of indirect competitive and double antibody sandwich ELISA tests to determine -lactoglobulin and ovomucoid in model processed foods
pp. 339-350(12)
Authors: de Luis, Ruth; Mata, Luis; Estopanan, Gloria; Lavilla, Maria; Sanchez, Lourdes; Perez, Maria

Adjuvant effect of di-(2-ethylhexyl) phthalate on asthma-like pathological changes in ovalbumin-immunised rats
pp. 351-362(12)
Authors: Yang, Guangtao; Qiao, Yongkang; Li, Bing; Yang, Jiwen; Liu, Dandan; Yao, Hanchao; Xu, Dongqun; Yang, Xu