Food and Agricultural Immunology

Immunomodulating effects of egg yolk low lipid peptic digests in a murine model
pp. 1-15(15)
Authors: Nelson, Ralph; Katayama, Shigeru; Mine, Yoshimuri; Duarte, Jairo; Matar, Chantal

Comparative studies on thermoresistance of protein G-binding region and antigen determinant region of immunoglobulin G in acidic colostral whey
pp. 17-30(14)
Authors: Cao, Jinsong; Wang, Xiaoqin; Zheng, Huina

A note on the in vitro macrophage-stimulating activity of water-soluble extracts from mycelium of Pleurotus spp.
pp. 31-37(7)
Authors: Morris, Humberto; Lebeque, Yamila; Fontaine, Roberto; Bermúdez, Rosa; Llauradó, Gabriel; Marcos, Jane

Development of polyclonal ELISA for the N-methylcarbamate insecticide bendiocarb
pp. 39-51(13)
Authors: Anand, Chetan; Pasha, Akmal; Swetha, M. D.; Gowda, Putte; Rani, B. E. Amitha; Karanth, N. G. K.

The effect of cooking methods on the allergenicity of peanut
pp. 53-65(13)
Authors: Cong, Yan-Jun; Lou, Fei; Xue, Wen-Tong; Li, Lin-Feng; Wang, Jing; Zhang, Hui

The inhibitory effects of isoflavonoids and resveratrol on oxdized low-density lipoprotein uptake in macrophage cell line J774.1
pp. 67-74(8)
Authors: Yamaki, Kohji; Goto, Masao; Takano-Ishikawa, Yuko

Influence of feeding fermented milk and non-fermented milk containing Lactobacillus casei on immune response in mice
pp. 75-82(8)
Authors: Kapila, Suman; Sinha, P. R.; Singh, Surjeet