Food and Agricultural Immunology

An enzymatic cow immunity-targeted approach to reducing milk somatic cell count: 3. A comparative field trial
pp. 1-7(7)
Authors: Sederevičius, Antanas; Balsytė, Jolita; Lukauskas, Kazimieras; Kazlauskaitė, Jurgita; Biziulevičius, Gediminas

Identification of a 28 kDa lychee allergen as a triose-phosphate isomerase
pp. 9-19(11)
Authors: Hoppe, Sonja; Steinhart, Hans; Paschke, Angelika

Separation and identification of synthetic antigens of hexoestrol residue in animal derived food by HPLC-MS
pp. 21-27(7)
Authors: Xu, Chuanlai; Peng, Chifang; Wang, Liying; Hao, Kai; Jin, Zhengyu

Effects of bifidobacterial cytoplasm peptide and protein fractions on mouse lymphocyte proliferation and cytokine production
pp. 29-42(14)
Authors: Amrouche, T.; Boutin, Y.; Fliss, I.

An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food
pp. 43-52(10)
Authors: Fuller, Heidi; Goodwin, Philip; Morris, Glenn

2-Morpholinoethylisocyanide as a coupling agent for hapten-protein conjugates
pp. 53-61(9)
Authors: Brandon, David; Binder, Ronald

Changes in expression of Hyaluronidase genes during immunization-induced IgE formation
pp. 63-68(6)
Authors: Ueno, Atsuyo; Ueno, Yusuke; Nakasa, Teruko; Okinaka, Osamu

Development of polyclonal antibodies against Fusarium verticillioides exoantigens
pp. 69-77(9)
Authors: Biazon, Luciana; Meirelles, Paula; Ono, Mario; Itano, Eiko; Taniwaki, Marta; Sugiura, Yoshitsugu; Ueno, Yoshio; Hirooka, Elisa; Ono, Elisabete