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Publisher: Taylor and Francis Ltd

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Volume 16, Number 2, June 2005

Rocket immunoelectrophoresis and ELISA as complementary methods for the detection of casein in foods?
pp. 83-90(8)
Authors: Moen, L. H.; Sletten, G. B.; Miller, I.; Plassen, C.; Gutleb*, A. C.; Egaas, E.

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Detection of 7S and 11S soy protein fractions by monoclonal antibody-based immunoassays in food
pp. 91-100(10)
Authors: Bittencourt, Alvorita; Fernandes, Irene; Pereira, Isabela; Honmoto, Cristina; Tanaka, Márcia; Lima, Flávia; Abdalla, Dulcineia

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Penicillin-specific antibodies: Monoclonals versus polyclonals in ELISA and in an optical biosensor
pp. 101-115(15)
Authors: Cliquet, P.; Goddeeris, B. M.; Bonroy, K.; Cox, E.

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Allergenic potency of kiwi fruit during fruit development
pp. 117-128(12)
Authors: Gavrovic-Jankulovic, Marija; Polovic, Natalija; Prisic*, Sladjana; Jankov, Ratko; Atanaskovic-Markovic, Marina; Vuckovic, Olga; Velickovic, Tanja Cirkovic

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Development of an enzyme-linked immunosorbent assay for peanut proteins using chicken immunoglobulins
pp. 129-148(20)
Authors: Meulenaer, Bruno De; Court, Marjan De La; Acke, Davy; Meyere, Tineke De; Keere, Annic Van De

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Validation of analytical parameters of a competitive direct ELISA for aflatoxin B 1 in peanuts
pp. 149-163(15)
Authors: Lee, N. A.; Rachaputi, N. C.; Wright, G. C.; Krosch, S.; Norman, K.; Anderson, J.; Ambarwati, S.; Retnowati, I.; Dharmaputra, O. S.; Kennedy, I. R.

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