Skip to main content
padlock icon - secure page this page is secure

Anti-nociceptive and anti-inflammatory effects of the ethanolic extract of potato ( Solanum tuberlosum )

Buy Article:

$61.00 + tax (Refund Policy)

The ethanol extract of potato tubers ( Solanum tuberlosum L.) has been evaluated for antinociceptive and anti-inflammatory activities in mice. The acute treatment of mice with an ethanolic extract from the potato tuber at doses of 100 and 200 mg/kg, by oral administration, produced a significant anti-nociceptive effect in the acetic acid-induced writhing, formalin-induced pain licking and hot plate-induced pain. Also, the ethanolic extract of potato tubers significantly inhibited both carrageenan- and formalin-induced inflammation in mice as well as arachidonic acid-induced ear edema in mice. These inhibitions were statistically significant ( p
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: Solanum tuberosum; analgesia; anti-inflammatory effect

Document Type: Research Article

Affiliations: Department of Food & Nutrition, Kyung-hee University, Dongdaemoon-gu, Seoul, Korea

Publication date: March 1, 2005

More about this publication?
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more