Food and Agricultural Immunology

Sensitive Immunoassays for Methyl-Parathion and Parathion and Their Application to Residues in Foodstuffs
pp. 1-15(15)
Authors: Skerritt, J. H.; Guihot, S. L.; Asha, M. B.; Rani, B. E. A.; Karanth, N. G. K.

Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal
pp. 17-34(18)
Authors: Skerritt, J. H.; Hill, A. S.; Sashidhar Rao, R. B.; Beasley, H. L.; Rani, B. E. A.; Udaya Kumari, C. G.; Vijayashankar, Y. N.; Venugopal, N. B. R. K.; Karanth, N. G. K.

Immunoglobulin Y Levels in Egg Yolk From Three Chicken Genotypes
pp. 35-40(6)
Authors: Carlander, David; Wilhelmson, Martin; Larsson, Anders

The Influence of Different Potato (Solanum tuberosum) Strains and Technological Processing on Allergenicity
pp. 41-53(13)
Authors: Schubert, Silke; Steinhart, Hans; Paschke, Angelika

Development of ELISA and Sensor-based Assays for the Detection of Ethynyl Estradiol in Bile
pp. 55-64(10)
Authors: O'Kennedy, Richard; Fitzpatick, Jane; Manning, Bernadette M.

Production of a Monoclonal Antibody Specific for Citrus Tristeza Virus
pp. 65-73(9)
Authors: Öztürk, S.; Çirakoğlu, B.