Food and Agricultural Immunology

Immunochemical Approaches to the Detection of Sulfathiazole in Animal Tissues
pp. 5-17(13)
Authors: Lee, Nanju; Holtzapple, Carol K.; Muldoon, Mark T.; Deshpande, Sudhir S.; Stanker, Larry H.

Monoclonal Antibody-based Immunoassays for the Phytotoxin Coronatine
pp. 19-32(14)
Authors: Jones, William T.; Harvey, Dawn; Zhao, Youfu; Mitchell, Robin E.; Bender, Carol L.; Reynolds, Paul H. S.

Development of an Antibody against Diosgenin and Spiroaminoketal Alkaloids
pp. 33-38(6)
Authors: Driedger, Darcy R.; Sporns, Peter

Monoclonal Antibodies Raised against the Major Apple Allergen, Mal d 1, are Useful Tools for Epitope Studies
pp. 39-49(11)
Authors: Son, Dae Yeul; Fahlbusch, Bärbel; Müller, Wolf-Dieter; Petersen, Arnd; Lee, Sang Il; Vieths, Stefan

Characterization of Allergens in Mango Fruit and Ripening Dependence of the Allergenic Potency
pp. 51-61(11)
Authors: Paschke, A.; Kinder, H.; Zunker, K.; Wigotzki, M.; Weßbecher, R.; Vieluf, D.; Steinhart, H.

Effect of Freezing Colostrum on Resistance of Neonatal Lambs to Experimental Infection with Escherichia coli
pp. 63-72(10)
Authors: Martin, K. R.; Quigley, J. D.