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Home / Food and Agricultural Immunology, Volume 12, Number 3

Publisher: Taylor and Francis Ltd

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Volume 12, Number 3, 1 September 2000

Free Content Monoclonal Antibodies for the Mycotoxins Deoxynivalenol and 3-Acetyl-Deoxynivalenol
pp. 181-192(12)
Authors: Maragos, Chris M.; McCormick, Susan P.

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Free Content Generation of an Anti-idiotypic Antibody as a Surrogate Ligand for Sulfamethazine in Immunoassay Procedures
pp. 193-201(9)
Authors: Kohen, Fortune; Gayer, Batya; Amir-Zaltsman, Yehudith; O'Keeffe, Michael

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Free Content An Enzyme Immunoassay for the Organochlorine Insecticide Hexachlorocyclohexane (HCH), Through Conversion to Trichlorophenols
pp. 203-215(13)
Authors: Beasley, H. L.; Guihot, S. L.; Pasha, A.; Skerritt, J. H.

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Free Content Influence of Varieties, Storage and Heat Treatment on IgE-Binding Proteins in Hazelnuts (Corylus avellana)
pp. 217-229(13)
Authors: Wigotzki, M.; Steinhart, H.; Paschke, A.

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Free Content Development and Application of Highly Sensitive Anti-immune Complex ELISAs for Microcystins in Tap Water
pp. 231-241(11)
Authors: Tsutsumi, T.; Nagata, S.; Yoshida, F.; Ueno, Y.; Harada, K.-I.

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Free Content A Cloth-based Enzyme Immunoassay for Detection of Peanut Proteins in Foods
pp. 243-248(6)
Authors: Blais, B. W.; Phillippe, L. M.

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