Food and Agricultural Immunology

Alteration of the Binding Characteristics of a Recombinant scFv Anti-parathion Antibody - 1. Mutagenesis Targeted at the V_H CDR₃ Domain
pp. 207-218(12)
Authors: Wyatt, G. M.; Garrett, S. D.; Lee, H. A.; Morgan, M. R. A.

Alteration of the Binding Characteristics of a Recombinant scFv Anti-parathion Antibody - 2. Computer Modelling of Hapten Docking and Correlation with ELISA Binding
pp. 219-228(10)
Authors: Chambers, S. J.; Wyatt, G. M.; Garrett, S. D.; Morgan, M. R. A.

Development of a Quantitative Immunodipstick Assay for Phytophthora nicotianae
pp. 229-242(14)
Authors: Gautam, Y.; Cahill, D. M.; Hardham, A. R.

Determination of Peanut Traces in Food by a Commercially-available ELISA Test
pp. 243-250(8)
Authors: Keck-Gassenmeier, B.; Benet, S.; Rosa, C.; Hischenhuber, C.

Pasteurisation and Homogenisation of Milk Enhances the Immunogenicity of Milk Plasma Proteins in a Rat Model
pp. 251-258(8)
Authors: Feng, Carl G.; Collins, Andrew M.

Optimal Effect of Lactobacillus delbruecki subsp. bulgaricus, Among Other Lactobacilli Species, on the Number of IgA and Mast Cells Associated with the Mucosa in Immunosuppressed Mice
pp. 259-267(9)
Authors: Bonet, Maria E. Bibas; Petrino, Silvia F. De; Meson, Oscar; Budeguer, Marta V. De; Perdigon, Gabriela

A Sensitive ELISA for the Measurement of Anti-somatostatin Antibody Titre
pp. 269-273(5)
Authors: Kim, Y. S.; Kim, K. H.; Choi, Y. J.